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SKU
buli1064

Balloon Root

The Root Is Also Used To Make Desserts, Such As Doraji-Jeonggwa. Syrup Made From The Root, Called Doraji-Cheong (Balloon Flower Root Honey), Can Be Used To Make Doraji-Cha (Balloon Flower Root Tea)
CA$28.00
The Root Is Also Used To Make Desserts, Such As Doraji-Jeonggwa. Syrup Made From The Root, Called Doraji-Cheong (Balloon Flower Root Honey), Can Be Used To Make Doraji-Cha (Balloon Flower Root Tea) Disclaimer:  Please note that Herbsandspice2go.ca is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition
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