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buli1705

Cassia Bark

Cassia Bark (Both Powdered And In Whole, Or "Stick" Form) Is Used As A Flavoring Agent For Confectionery, Desserts, Pastries, And Meat; It Is Specified In Many Curry Recipes, Where Ceylon Cinnamon Is Less Suitable.
CA$20.99
Cassia Bark (Both Powdered And In Whole, Or "Stick" Form) Is Used As A Flavoring Agent For Confectionery, Desserts, Pastries, And Meat; It Is Specified In Many Curry Recipes, Where Ceylon Cinnamon Is Less Suitable. Disclaimer:  Please note that Herbsandspice2go.ca is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition
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