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Chinese 5 Spice

Five-Spice Powder Is A Seasoning Blend Of Ground Spices, Appearing As A Dry Brown Powder. In Chinese Cuisine, It Is Most Often Used To Flavor Braised Or Roasted Meat, Fish, And Poultry Dishes, And May Be Included In Marinades And Rubs
CA$10.00
Five-Spice Powder Is A Seasoning Blend Of Ground Spices, Appearing As A Dry Brown Powder. In Chinese Cuisine, It Is Most Often Used To Flavor Braised Or Roasted Meat, Fish, And Poultry Dishes, And May Be Included In Marinades And Rubs Disclaimer:  Please note that Herbsandspice2go.ca is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition
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