Bay Leaves

They Are Used In Soups, Stews, Meat, Seafood, Vegetable Dishes, And Sauces. The Leaves Also Flavour Many Classic French Dishes. The Leaves Are Most Often Used Whole (Sometimes In A Bouquet Garni) And Removed Before Serving (They Can Be Abrasive In The Digestive Tract
$9.00
They Are Used In Soups, Stews, Meat, Seafood, Vegetable Dishes, And Sauces. The Leaves Also Flavour Many Classic French Dishes. The Leaves Are Most Often Used Whole (Sometimes In A Bouquet Garni) And Removed Before Serving (They Can Be Abrasive In The Digestive Tract Disclaimer:  Please note that Herbsandspice2go.ca is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition
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