Be the first to review this product
Curry Leaves
In stock
SKU
buli1256
Which Soften When Cooked, Are Used To Flavor Rice, Chutneys, Soups, Stews, And Even Dals. To Bring Out Their Flavors, It'S Recommended That Curry Leaves Be Cooked In Oil First. The Sautéed Leaves Can Then Be Added Back In While The Other Ingredients Are Cooking
Which Soften When Cooked, Are Used To Flavor Rice, Chutneys, Soups, Stews, And Even Dals. To Bring Out Their Flavors, It'S Recommended That Curry Leaves Be Cooked In Oil First. The Sautéed Leaves Can Then Be Added Back In While The Other Ingredients Are Cooking Disclaimer: Please note that Herbsandspice2go.ca is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition
Ratings & Reviews
Ratings & Reviews
Be the first to review this product