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Meat Tenderizer -unsesoned
In stock
SKU
buls1128
Meat Tenderizer Refers To A Powdered Naturally Derived Enzyme Powder. The Enzyme Most Commonly Used Is Papain, Which Comes From Papayas Or Bromelain, Which Comes From Pineapples (A Tropical Fruit In The Bromeliad Family). Meat Is Sprinkled With The Powder, And The Enzymes Help To Break Down The Meat Fibers. The Same Result Can Be Obtained By Marinating Meat In Papaya Or Pineapple Juice.
Meat Tenderizer Refers To A Powdered Naturally Derived Enzyme Powder. The Enzyme Most Commonly Used Is Papain, Which Comes From Papayas Or Bromelain, Which Comes From Pineapples (A Tropical Fruit In The Bromeliad Family). Meat Is Sprinkled With The Powder, And The Enzymes Help To Break Down The Meat Fibers. The Same Result Can Be Obtained By Marinating Meat In Papaya Or Pineapple Juice. Disclaimer: Please note that Herbsandspice2go.ca is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition
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