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Cream Of Tartar

Cream Of Tartar Is An Acid—Specifically, Tartaric Acid. It'S A Byproduct Of Wine Production, The Residue Left On The Barrels, Actually. Most Commonly, Cream Of Tartar Is Used As A Leavener, Because When It'S Combined With Baking Soda, Together They Produce Carbon Dioxide Gas
CA$10.49
Cream Of Tartar Is An Acid—Specifically, Tartaric Acid. It'S A Byproduct Of Wine Production, The Residue Left On The Barrels, Actually. Most Commonly, Cream Of Tartar Is Used As A Leavener, Because When It'S Combined With Baking Soda, Together They Produce Carbon Dioxide Gas Disclaimer:  Please note that Herbsandspice2go.ca is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition
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