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buli1256

Curry Leaves

Which Soften When Cooked, Are Used To Flavor Rice, Chutneys, Soups, Stews, And Even Dals. To Bring Out Their Flavors, It'S Recommended That Curry Leaves Be Cooked In Oil First. The Sautéed Leaves Can Then Be Added Back In While The Other Ingredients Are Cooking
CA$14.00
Which Soften When Cooked, Are Used To Flavor Rice, Chutneys, Soups, Stews, And Even Dals. To Bring Out Their Flavors, It'S Recommended That Curry Leaves Be Cooked In Oil First. The Sautéed Leaves Can Then Be Added Back In While The Other Ingredients Are Cooking Disclaimer:  Please note that Herbsandspice2go.ca is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition
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